Slow Cooker Split Pea Soup

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Crisp leaves falling outside, temperatures dropping, sweaters being pulled out of the closet… Fall is absolutely the best!

One of the best parts of when the weather gets colder is you can finally pull out your favorite soup recipes! Sure, you can make soup during the summer, but you’ll heat up the house like crazy! And the best part of soup is eating it to warm up!

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This split pea soup is made in the slow cooker, so you can easily start it in the morning and come back to it after a fun romp in the brisk outdoors! So hearty and good, your family will beg to have it again and again!

Now you’re going to need a ham bone or something similar to make this recipe! We save our bones from when we buy pork shoulders to make pulled pork. I’ve seen others save the bones from their spiral hams or use smoked ham hocks. If you don’t have one saved in your freezer, you can likely find something at your local butcher’s.

This dump-and-go soup is one you’ll want to keep on hand all season long!

Check out some of our other soups for chilly season! Tried any of them yet? Let us know in the comments!