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As the cold weather drags on, all we want is something warm and easy. Cue the mushroom pork!
This dish is designed to be served over potatoes or rice, and is super simple! Pair with a steamed veggie for a complete meal that takes almost no effort to throw together! You only need three ingredients! The pork is super tender with plenty of flavor from the soup, this dump and go recipe can’t be beat!
Ingredients
- 6 lbs boneless pork
- 3- 10.5 oz cans of cream of mushroom soup
- About 14 oz milk
Instructions
- Place pork and canned soup into slow cooker.
- Fill two of the cans about 2/3 of the way with milk to rinse extra soup out of cans. Pour milk into slow cooker.
- Cook on high for 9 hours, stirring every few hours.
- Using forks or a pair of tongs, shred the pork into the soup mixture. Serve hot over potatoes or rice.
What’s your favorite dump and go slow cooker recipe? Share with us in the comments!