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Last week we shared our love for our latest discovery – Soy n’ Sesame Tuna! One way we used it was topping a light pasta dish that is a little more high brow than we usually serve.
This ain’t your mama’s tuna noodle casserole!
It’s easy to toss together, super customizable, and our little four year old loved it! He even dared try the “new olives”, though he didn’t like the capers. I am so proud of him and his adventurous eating habits !
Ingredients
- 2 lbs wheat angle hair noodles, prepared*
- Olive oil, to taste
- 2 lbs Soy n’ Sesame Tuna, flaked
- 1 lb symphony cherry tomatoes, diced
- Manzanilla olives, sliced, to taste
- Capers, to taste
Instructions
- Toss prepared pasta and olive oil in a large mixing bowl, coating to taste.
- Top pasta with flaked tuna, cherry tomatoes, olives, and capers.
- Can be served hot or cold.
Notes
*For a more pasta salad feel, use a shorter form of pasta.
What is your favorite way to use tuna? Let us know in the comments below!