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Summer time brings barbecues, warm nights, and delicious fruits and veggies in season! One of our family’s favorites are peaches. And nothing says summer like warm peach cobbler topped with creamy vanilla ice cream!
Though cobbler is best with fresh peaches, peeling and simmering them takes a lot of time. We found this delicious recipe that uses canned peaches that is so easy! We brought it as dessert to a family night and everyone loved how buttery it is. Someone in Lexi’s family even scraped the pan before we left to get every last bit.
Ingredients
- 1 cup of flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1- 29oz can of peaches in heavy syrup
- 1 cup sugar
- 1 cup milk
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine flour, baking powder, and salt. Once combined, add the sugar and mix thoroughly.
- Place butter in 9×13 baking pan and place in oven to melt. Be careful not to burn the butter.
- Partially open can of peaches and pour syrup into bowl of flour/sugar mixture. Add milk and mix until you get a thin batter.
- Carefully remove pan with melted butter from oven. Pour batter over butter. Arrange peaches over the batter.
- Bake for 1 hour or until the batter rises around the peaches and the crust is golden brown and thick. Serve warm.
Not in charge of dessert for the barbecue? We’ve got you covered if you need to bring the main dish or the salad!
As fruits and veggies come into season, what is your summer favorite?
Comment below!