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Asiago Olive Oil Bread

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Nothing tastes better than hot fresh bread! And nothing can compare to this version of our Old Fashioned Italian Olive Oil Bread.

Asiago cheese is one of my favorites, and this bread was one of the first things I made to add to the blog. Fluffy insides and a crispy crust pair well with the bite of the Asiago cheese mixed throughout.

Old fashioned bread with a cheesy bite of Asiago

Want something more classic? Try our original recipe, or spice it up with our Pepper Jack or Cheddar Jalapeno breads!

Posted on

Old Fashioned Italian Olive Oil Bread

Disclosure: Some links in this post may be affiliate links, meaning that at no additional cost to you I will earn a commission if you click through and make a purchase.

What is your soup missing? What would go great with that salad? Got some extra jam or butter laying around and you aren’t sure what to do with it?

You know what you need?

…

…

…Bread!

Delicious fluffy carbs, wrapped in a scintillatingly crispy crust. And everyone knows bread tastes best when it comes fresh from your oven.

Nothing makes the house smell better than fresh bread, and nothing feels better in your hand on a cold day than a steamy chunk of bread slathered in delicious butter and honey!

The recipe I bring to you today is a classic. Italians are known for their pasta, but they make a wicked Olive Oil bread as well. This salty sourdough-like bread is perfect paired with our old fashioned spaghetti or made into delicious garlic bread to pair with an indulgent lasagna!

A little effort is required, but the end result is well worth it!


Try out our Asiago bread for a cheesy twist on this classic recipe or spice it up with our Pepper Jack or Cheddar Jalapeno loaves!