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White Spinach & Chicken Pizza

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Though we’ve already explored this arena a bit, white sauce pizza is my wife’s favorite. So I mixed it up a little and made it slightly healthier.

That’s what adding veggies does, right? Make something indulgent and delicious good for you? That’s what we’re telling ourselves here anyway…

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The white sauce is what makes this pizza! Paired with the perfect crust and chicken and spinach, you can’t go wrong!

Need pizza, but looking for something simpler? Check out our other flavors here!

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Veggie Lovers Pizza

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Last week we posted our favorite Meat Lovers Pizza, but we know that isn’t everyone’s jam. If you have someone coming to the pizza party that doesn’t like meat, you’ll need this pizza on hand!

One of the best parts of veggie pizza is it isn’t heavy, but still hearty, and you can use your favorite combination of vegetables! You can also make this pizza last with the leftover veggies from the other pizzas you’ve made.

Need more pizza ideas? Check out these other flavors we’ve made!

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Meat Lovers Pizza

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Halloween parties are coming! When I was younger, my favorite part of Halloween parties (besides dressing up and getting TONS of candy that is) was eating some delicious greasy pizza paired with root beer someone’s mom had added dry ice to.

Of course as an adult, most of the time I’ll pass on the extra cheap, extra greasy pizza, and go for home made! Its easier than it seems, way cheaper, and you get a better quality product you can feel satisfied about.

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One of our favorite pizzas in the Cason household is the extra hearty, much beloved Meat Lovers pizza! The best part about Meat Lovers is you can smother it in your favorite kinds of meat and make it completely your own! We go towards a more traditional approach to it, but you can add whatever meat tickles your fancy!

Love this pizza, but need another flavor for your big pizza bash?! Check out our other pizzas here!

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Slow Cooker Split Pea Soup

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Crisp leaves falling outside, temperatures dropping, sweaters being pulled out of the closet… Fall is absolutely the best!

One of the best parts of when the weather gets colder is you can finally pull out your favorite soup recipes! Sure, you can make soup during the summer, but you’ll heat up the house like crazy! And the best part of soup is eating it to warm up!

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This split pea soup is made in the slow cooker, so you can easily start it in the morning and come back to it after a fun romp in the brisk outdoors! So hearty and good, your family will beg to have it again and again!

Now you’re going to need a ham bone or something similar to make this recipe! We save our bones from when we buy pork shoulders to make pulled pork. I’ve seen others save the bones from their spiral hams or use smoked ham hocks. If you don’t have one saved in your freezer, you can likely find something at your local butcher’s.

This dump-and-go soup is one you’ll want to keep on hand all season long!

Check out some of our other soups for chilly season! Tried any of them yet? Let us know in the comments!

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Creamy Oyster Stew

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Hey all! This week’s post doesn’t contain any pictures. We ate this stew so fast we didn’t get a chance to snag a pic!

Seriously, it is so good! We LOVE oysters in this house, but living where we do we don’t get them very often. Here they cost an arm and a leg and are canned. Though there’s nothing wrong with canned, you can’t beat fresh oysters.

We stock up on fresh seafood when we visit family in Oregon and freeze most of it for use during the next year. These oysters were the last of the ones from our last trip (yay for another trip in a few weeks!), and boy was it worth it to use them!

With soup season finally being here, this soup goes together fast and easy and is great paired with some fresh bread!

Do you love oysters as much as we do?! Let us know in the comments if you want more oyster recipes!

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Delicious Homemade Corn Dog Nuggets

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Fair season is winding down, and something I personally miss as it ends is the deliciously decadent fried foods. Luckily, most of these foods can be made easily from home. One perfect example is corn dogs, and their adorable counterparts, corn dog nuggets!

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You’ll need a deep fryer! Grab this one for only $67.82!
(Price accurate at time of posting)

I know what you’re thinking – how are these different from the ones I can buy in the freezer section? First, you know exactly what are in these. You can go as far as making your own hot dogs (though I’m not sure if that would be worth it), and you’ll know exactly what’s in the batter. These dogs are heartier than the ones you buy, and can be made in bulk for much cheaper!

You should pair them with some homemade french fries to complete the meal! They are definitely toddler approved, as our little guy couldn’t get enough of them.

What is your favorite fried food? Comment below!

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Easy Set and Forget Mexican Chicken

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We’ve all been there – you get going through your day and realize you haven’t thawed anything for dinner! You get stuck between trying (and usually failing) to get the meat thawed in time or throwing in the towel and going out to eat.

Well not when you’re making this recipe!

Slightly spicy with crispy skin without being dry, this chicken is cooked low and slow, so you can start with frozen chicken!

You’ll need to grab a 9×13, and this one is only $18.99! (Price accurate at time of posting)
You’ll need some tinfoil too! Snag it for $9.49 (Price accurate at time of posting).

This chicken is perfect paired with some refried beans, Mexican rice, and a couple of corn tortillas to sop up all the delicious juices at the end! And, since its made from some pretty common spices, you more than likely have all the ingredients on hand, meaning its a great go to in those DOH! moments!

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Need a different chicken recipe?! Check these out!

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Creamy Harvest Soup

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Along with cooking, I also love gardening. The smell of damp soil, the tang of a sun-warmed tomato, making my own fresh salsa – I can’t resist the fresh veggies!

Its budget friendly as well. As long as you can re-use your supplies year after year, you can save lots of money growing your own produce and prepping it for long term storage.

One of our favorite ways to use our spoils is to make this super hearty soup! Though there isn’t any meaty protein in it, this soup is ultra filling and it gives you a full feeling without being too heavy.

The only thing more amazing than the flavor is how easy it all is! Throw the veggies on a pan to roast, then blend them with some broth and dairy to add a touch of creaminess.

The best part is you can mix and match whatever you’ve grown in your garden! Keep it simple, keep it hearty, and keep it delicious!

As cooler weather rolls in and harvest time comes, what is your favorite fresh treat from the garden? Comment below!

Like the sound of this soup? Check out these others!

Slow Cooker Baked Potato | New England Clam Chowder | Slow Cooker Taco Soup

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White Chicken Pizza

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Happy Labor Day everyone!!

I hope the last long weekend of summer gave you lots of laughter and fun, and that you’re ready to face the work week again.

If not, may we suggest having a pizza night to brighten the mood?!

We already posted about our killer Hawaiian Chicken Pizza. If you crave more than one flavor (or if you disagree with us on our stance that pineapple definitely belongs on pizza), then today’s recipe will be right up your alley!

Creamy white Alfredo-esque sauce paired with slightly crispy grilled chicken makes this simple pizza staple an instant classic! Pair it with our homemade crispy crust and you’ll find yourself craving this pizza again and again!

Of course you can purchase pre-made dough for this recipe, but we believe making it yourself makes all the difference in texture and taste!

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What is your favorite pizza topping? Leave it in the comments below!

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Hawaiian Chicken Pizza

Disclosure: Some links in this post may be affiliate links, meaning that at no additional cost to you I will earn a commission if you click through and make a purchase.

Pizza night!

I love whipping up a ton of pizza dough and going to town with my family, making a bunch of new flavors each time!

I have been ruined for store bought dough. The one I make is super simple, and is crispy (which my wife loves) but not too thin. Topping it with cheeses and other toppings I grab on sale makes it a simple meal with lots of leftovers. Pair it with a salad, and you’ve got a complete meal!

We’ll be having a bunch of flavors coming out over the next little while, but today’s may continue a debate that has the internet on fire…

Does pineapple go on pizza?!

We say yes… (be sure to subscribe if you agree!)

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We added chicken and onion to this classic Hawaiian pizza to make it our own, and we were so surprised by how much of a difference it made! So yummy!!

What is your favorite type of pizza? We have a ton of new recipes coming soon, but we’d love to hear your suggestions!

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