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Summer is in full swing, and barbecues are being pulled out every day by families all over the country.
If you don’t feel like the classics like ribs, burgers, or chicken, you can always grill up these juicy pork chops! They’re healthier than beef, not to mention a whole lot cheaper, but heartier than chicken.
We use mesquite barbecue sauce for ours, but you could slather yours in whatever you’d like!
Ingredients
- 1 package of bone in pork chops
- 1 TBS onion powder
- 1 TBS black pepper
- 1 tsp smoked paprika
- 1 tsp curry powder
- 1 bottle mesquite barbecue sauce
Instructions
- Place pork chops on a baking sheet to prepare.
- In a medium bowl, combine onion powder, black pepper, paprika, and curry powder.
- Sprinkle half of the seasonings over the pork chops. Flip and repeat on the other side. Rub seasonings in to adhere to meat.
- Heat grill to 500 degrees Fahrenheit.
- Place chops on grill for 5 minutes, then lower heat to 425 degrees. Cook for 10 minutes.
- Flip pork chops and spread sauce on up side. Cook for 5 minutes, then flip again, covering the other side with sauce.
- Cook for an additional 5 minutes before flipping and covering in sauce again.
- Remove from grill and allow to rest for 10 minutes.
Pair these with a salad and maybe a side of corn or potatoes for the ultimate summer meal!
Getting bored with all this barbecue talk? Let us know what you want to see next!