Disclosure: Some links in this post may be affiliate links, meaning that at no additional cost to you I will earn a commission if you click through and make a purchase.
A healthier spin on an old favorite, get all the comfort with less of the oil!
We keep these frozen steaks on hand for an easy meal when we want some serious comfort food. Pair it with some delicious potatoes made in the Instant Pot and some country gravy!
Ingredients
- 1 Pork loin
- 5 cups flour
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup black pepper
- 10 eggs
- 1/4 cup milk
- Olive oil
Instructions
- Thinly slice the pork loin into half inch slices. Using a meat mallet, pound the meat until its about a quarter inch thick.
- In a large mixing bowl, combine the flour and the spices. In a shallow dish (like a pie pan), beat the eggs and milk.
- Bread the pork in the flour mixture first, then egg mix, then flour again. Shake off excess flour and place flat on a baking sheet. Freeze the breaded steaks for at least 2 hours until semi solid. If not eating immediately, place steaks into a freezer bag. Store for up to 6 months in the freezer.
- When you are ready to eat, preheat your air fryer. Lightly coat the steaks with olive oil. Cook the steaks for 6 minutes at 380 degrees Fahrenheit. Flip and air fry for another 6 minutes.